Entry requirements
Admission is granted based on the minimum academic criteria established by Stellenbosch University for this programme. No specific GRE or GMAT scores are necessary for entry.
A practice-focused Bachelor’s programme at Stellenbosch University, delivered in collaboration with Elsenburg Agricultural Training Institute. You train on the Elsenburg campus and develop applied skills in agricultural production and farm management.
The Agricultural Production and Management course at Stellenbosch University, in collaboration with the Elsenburg Agricultural Training Institute, offers a practice-oriented Bachelor’s programme. This three-year full-time course provides students with the opportunity to develop practical skills in agricultural production and farm management while training on the Elsenburg campus.
The programme is designed to progressively build applied agricultural knowledge, transitioning from foundational sciences to specialized practices in production and management.
Students engage in hands-on training on the Elsenburg campus, participating in production-focused activities and technical work related to the agricultural specializations offered in the programme.
Note: Module names and sequencing may vary; prospective students should verify the latest curriculum details with Stellenbosch University and Elsenburg.
Admission is granted based on the minimum academic criteria established by Stellenbosch University for this programme. No specific GRE or GMAT scores are necessary for entry.
English language proficiency requirements are determined by your previous education and citizenship status. If you have not completed a qualifying English-medium qualification, you may need to submit a result from an English proficiency test. Please verify the exact requirements for your application.
Graduates of the Agricultural Production and Management programme can pursue various career paths within the agricultural sector, including roles in farm management, agronomy, horticulture, and related fields. The practical experience gained during the course equips students with the skills necessary to thrive in diverse agricultural environments.
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