Stellenbosch University

Overview

The Bachelor of Science in Agriculture (BScAgric) with a focus on Crop Production Systems and Soil and Water Management at Stellenbosch University equips students with a deep understanding of the intricate relationships between soil, water, and crop productivity. This programme emphasizes sustainable agricultural practices and offers the opportunity to specialize in one of three major streams: Soil Science with Agronomy, Horticulture, or Grapevine Science.

What you'll study

The curriculum integrates foundational knowledge in soil and water science with specialized modules tailored to your chosen major. The following are core components of the programme:

Core curriculum includes:

• Soil Science
• Plant Nutrition and Fertilisation
• Genesis, Morphology, Classification and Uses of Soil
• Soil and Water Management
• Advanced Soil Physics

Major stream options:

• Agronomy
• Horticulture
• Grapevine Science

Academic development:

• Comprehensive theoretical and practical learning in crop production systems
• Focus on responsible fertilisation and water management strategies
• Assessment through a blend of tests, assignments, practical work, and project-based learning

Entry requirements

To be eligible for this programme, applicants must meet the following criteria:

• Hold a National Senior Certificate (NSC) or IEB certificate with an average achievement of at least 60% (Life Orientation excluded).
• Achieve minimum subject marks for the BScAgric with a focus on Soil Science and one of the major streams.

Minimum subject marks required:

• 4 (50%) for Afrikaans or English (Home Language or first additional language)
• 5 (60%) for Mathematics
• AND 4 (50%) for Physical Sciences

Documents typically required include:

• Certified copies of your school-leaving certificate and academic transcripts
• Proof of identity or passport (if applicable)
• Any additional documents requested by the admissions office

Career prospects

Graduates of the BScAgric in Crop Production Systems are well-prepared for a variety of career paths in the agricultural sector. Potential roles include agronomists, soil scientists, horticulturists, and consultants in sustainable farming practices. The knowledge and skills gained during the programme also enable graduates to contribute to research, policy development, and innovative agricultural solutions that promote environmental sustainability and food security.