Toronto Metropolitan University

Overview

The Nutrition and Food program at Toronto Metropolitan University offers a comprehensive Bachelor of Applied Science (BASc) degree designed to equip students with a robust understanding of nutrition science, food systems, and research methodologies. This four-year, full-time program emphasizes real-world health and community impact. Students will engage in a variety of learning experiences, including laboratory work, professional practice, and applied projects, with opportunities for international exchange to broaden their educational perspectives.

What you'll study

The curriculum integrates foundational scientific principles with specialized knowledge in nutrition and food science. Core courses may include:

• General Chemistry
• Organic Chemistry
• Physiology
• Nutrition and Health
• Food Science
• Families and Health
• Professional Practice

Hands-on learning is a key component, featuring:

• Research labs and guided research activities
• Community-based projects focused on food and agricultural initiatives
• Preparation for professional practice to enhance workplace readiness

The program culminates in a capstone research project, allowing students to apply their knowledge in a practical setting. Additionally, elective courses may be offered to explore interests in areas such as food systems and health promotion, subject to availability.

Entry requirements

While there are no specific GRE or GMAT requirements for this program, admission is generally based on academic performance and the competitiveness of the applicant pool. Prospective students should refer to Toronto Metropolitan University's official admissions process for specific details related to their academic record.

Career prospects

Graduates of the Nutrition and Food program can expect to find diverse career opportunities in various sectors, including healthcare, food production, public health, and nutrition education. The program's emphasis on applied learning and community engagement prepares students to make a meaningful impact in the field of nutrition and food systems.