Cooking with Spices
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About this course
Cooking with Spices invites you to explore flavorful cooking techniques that enhance your dishes using a variety of spices. You'll start with a foundational understanding of spices and how they're utilized across different cuisines, often referred to as 'flavorprints'. Expect to dive into practical applications by trying out dishes like Arroz con Pollo and Gumbo after each lecture.
What you'll learn
- understanding of various cooking techniques
- ability to incorporate spices into dishes
- knowledge of flavor profiles from different cuisines
Course objectives
- learn to sauté and toast spices
- experiment with creating flavorful dishes
- grasp the concept of flavorprints
Skills you'll gain
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