Food Fermentation: The Science of Cooking with Microbes
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About this course
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.
What you'll learn
- understand the role of microbes in food production
- learn about preservation techniques using fermentation
- explore diverse culinary traditions involving fermented foods
Skills you'll gain
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