In this course, you'll explore the principles of developing personalized diet plans tailored to individual needs. You'll gain insights into macronutrients and micronutrients, learn how to calculate caloric requirements, and understand how to balance different dietary preferences. With real-life case studies and interactive content, this course equips you with the practical skills to create effective meal plans that support long-term health.
What you'll learn
understand macronutrients and micronutrients
calculate caloric needs
balance macronutrient ratios
accommodate dietary preferences and restrictions
design balanced and varied meal plans
monitor dietary progress and make adjustments
Course objectives
teach the fundamentals of nutrition
guide students in setting realistic dietary goals
provide hands-on experience with real-life case studies