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Requirements: Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary. Have good work ethics, initiative and willingness to learn. Able to work independently and in a team. Able to work a minimum of 18.5 hours per week (2-3 days per week). Working hours between 9am to 5pm, off day on Monday. Working location: 239 Pandan Loop 02-01, Food Concept @ Pandan, Singapore 128425.