Kitchen Operations Perform opening and closing duties. Assist the cook in food preparation including frying, cooking soup, and cutting vegetables and meat according to SOP. Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc. Food Preparation and Quality Store food in designated containers and storage areas to prevent spoilage. Prepare sauces, spices, seasonings and marinades based on standard recipes. Cleaning and Kitchen Hygiene Wash dishes, glassware, pots or pan. Follow …