Duties: Prepare and serve alcoholic & Non-Alcoholic Beverages to guests Maintain a clean, organised, and well stocked Bar Take and process orders efficiently and accurately Engage with guests, provide recommendations, and create a welcoming atmosphere Handle guest / staff bar bills on POS system Monitor stock levels and assist with inventory management Requirements: Previous experience in bartending in a hotel, bar, or restaurant setting Knowledge of Cocktails, wines, beers and spirits Excellen…