Junior Sous Chef
Entry-levelCape Town City Centre, Cape Town Region
Location: Cape Town Salary: R 18 000 basic salary plus benefits Industry: Hospitality & Tourism Employment Type: Full-Time Key Requirements - Recognised Culinary diploma or equivalent professional qualification. - At least 2 years experience in a Chef de Partie role within a hotel environment - At least 1 year experience in managing teams - Solid knowledge of various cooking techniques and kitchen equipment. - Strong leadership and team coordination skills. - Good understanding of food safety a…
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