Minimum Qualifications Diploma or Certificate in Culinary Arts or a related field from a recognised institution. Experience Minimum of 5 years' experience working as a Griller or in a Hot Kitchen Section. Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential. Knowledge & Skills Strong knowledge of meat cuts and grilling techniques. Excellent understanding of cooking temperatures and food preparation methods. Knowledge of food safety, hygiene, and HACCP principles. A…