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Responsibilities: Creating & preparing a rich sushi menu with various main ingredients and raw fish (salmon, tuna, unagi) Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chefs absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking, food preparation and…