Food Service Manager
Student JobSomerset West, Cape Town Region
Key Responsibilities Food Service Operations Cost, Stock and Financial Management Food Safety, Hygiene and Compliance Employee Management and Development Resident and Client Satisfaction Requirements Relevant qualification in Food Service Management, Hospitality Management, Professional Cookery or a related field At least three years supervisory or management experience within a food service, catering or hospitality environment Sound knowledge of menu planning, food production, portion control …
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