Dalhousie University

Overview

The Agricultural Economics program at Dalhousie University, offered at the Truro Campus, provides a comprehensive understanding of how markets, policies, and natural resources influence food production and sustainability. This undergraduate major equips students with essential economic and analytical skills tailored for careers in the food and agriculture sector.

What you'll study

Core courses typically include:

• Agricultural Markets and Prices
• Natural Resource and Environmental Economics
• Principles of Microeconomics

Additionally, students may select:

• Electives related to economics and agriculture, as outlined in the degree plan
• Supporting courses necessary to fulfill degree and major requirements

Curriculum notes: The availability of courses and their sequence may change, so it is recommended to consult the official Dalhousie degree requirements for the latest information.

Entry requirements

Admission to this program primarily depends on your academic performance, including meeting the minimum Grade 12 prerequisites and overall average. There are no specific GRE or GMAT requirements for this program.

Career prospects

Graduates of the Agricultural Economics program can pursue various career paths within the food and agriculture industry. Opportunities may include roles in agricultural policy analysis, market research, environmental consulting, and resource management, among others. The skills developed throughout the program prepare students for a dynamic and evolving job market.