University of Victoria

Overview

The Bachelor of Human Nutrition program at Victoria University provides a solid foundation in nutrition and food sciences through a well-rounded curriculum. This program is designed to not only enhance your knowledge but also equip you with the skills necessary for various career paths in community nutrition, public health, and academic advancement.

What you'll study

Throughout the program, you will engage in a series of core courses that cover essential topics, including:

• Human Physiology
• Chemistry
• Medical Microbiology and Immunity
• Research Methods
• Research Project
• Properties of Food
• Nutrition Across the Lifespan
• Food Policy and Regulation

As you progress into your second and third years, you will have the opportunity to specialize in areas such as:

• Biomedical Nutrition (minor)
• Public Health Nutrition (minor)
• Exercise and Nutrition (minor)

Entry requirements

Academic Requirements

Applicants are not required to meet specific GRE, GMAT, or GPA thresholds for this program.

English Language Requirements

Demonstration of English proficiency is required, which can be achieved through one of the following assessments:

• TOEFL iBT: Minimum score of 67
• PTE Academic: Minimum score of 50
• IELTS: Minimum score of 6.0

General Requirements

To be eligible for admission, applicants should meet the following criteria:

• Completion of an Australian Senior Secondary Certificate (VCE or equivalent) with a minimum study score in English.
• A study score of at least 20 in one of the following subjects: Biology, Chemistry, Health & Human Development, Mathematics, or Physical Education.
• Alternatively, completion of an Australian Advanced Diploma or Diploma (or equivalent).

Career prospects

Graduates of the Bachelor of Human Nutrition program will be well-prepared for diverse career opportunities in nutrition and health-related fields. Potential roles may include positions in community health organizations, public health agencies, and private practice, as well as opportunities for further studies in advanced nutrition or related disciplines.