Sustainable Food Systems (Hons) at University College Dublin (UCD) examines how to produce, process, distribute and consume food in ways that protect the environment and support healthy communities. You’ll study the science of food and agriculture alongside policy, economics and sustainability practice, with a structured industry placement in Year 3.
The Sustainable Food Systems (Hons) course at University College Dublin (UCD) explores the intricate connections between food production, processing, distribution, and consumption, emphasizing practices that safeguard the environment and promote community health. This comprehensive program integrates scientific knowledge with policy, economics, and sustainability principles, culminating in a structured industry placement in the third year to enhance practical experience.
The curriculum is designed to provide a robust understanding of the sciences underpinning food systems while also addressing the sustainability challenges faced by the agricultural sector. Key focus areas include:
Throughout the program, you will engage with various modules, such as:
Admission to the Sustainable Food Systems program is based on the Irish Leaving Certificate or equivalent qualifications. Applicants should verify their subject profiles and qualifications directly with UCD to ensure they meet the necessary criteria for entry.
Graduates of this program will be well-equipped for a variety of careers in the food and agriculture sectors. Potential career paths include roles in food policy development, sustainable agriculture, agribusiness management, and environmental consultancy. The skills acquired through this course will enable you to contribute effectively to the advancement of sustainable practices within the global food system.
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