Humber Polytechnic

Overview

The Nutrition and Healthy Lifestyle Promotion diploma at Humber Polytechnic equips students with the knowledge and skills to help individuals and communities make healthier food and lifestyle choices. This program emphasizes evidence-based nutrition concepts and practical applications, preparing graduates to promote wellness in diverse settings.

What you'll study

The program typically spans 24 months and consists of both foundational and specialized courses. Students will engage in:

• Year/Semester 1: A foundation in Arts and Sciences, Math for Food and Nutrition, Nutrition fundamentals, and essential college reading and writing skills.
• Year/Semester 2: Advanced topics including Culinary Skills Lab, Allergens, and Advanced Food Safety.

A capstone project may also be included, allowing students to apply their learning in a practical context. Course names and sequencing can vary, so it’s advisable to check the Humber Polytechnic program page for the most current curriculum details.

Entry requirements

While specific GRE, GMAT, or GPA requirements for this program are not detailed, students should be prepared to demonstrate proficiency in English. The following are commonly accepted English language proficiency tests:

• TOEFL: A minimum score of 80 on the iBT.
• PTE Academic: A minimum score of 53.
• IELTS: A minimum score of 6.0 overall with no band less than 5.5.

Career prospects

Graduates of the Nutrition and Healthy Lifestyle Promotion program can pursue various career paths in health and wellness sectors. Potential roles may include nutrition consultants, wellness coaches, and community health educators. The skills gained through this program can also serve as a foundation for further studies in related fields, such as Humber’s Food and Nutrition Management program, offering opportunities for additional qualifications.