University of the Fraser Valley

Overview

Field Vegetable Production Essentials is a Graduate Certificate program offered by the University of the Fraser Valley (UFV). This program is tailored for individuals looking to enter the field vegetable industry or enhance their professional skills. The certificate encompasses a total of 18 credits, typically achieved through six 3-credit courses, emphasizing practical skills that are directly applicable to the vegetable production sector.

What you'll study

The curriculum of the Field Vegetable Production Essentials certificate focuses on various core aspects of vegetable production. The program structure includes:

• Horticulture
• Horticulture Skills and Techniques for Fall and Winter
• Pest Management
• Soils and Soil Fertility
• Vegetable Crop Production: Science and Practice
• Vegetable Crop Production: Science and Practice (please confirm the exact course titles with UFV)

Course offerings may vary depending on availability and scheduling across terms.

Entry requirements

While specific GRE/GMAT scores and minimum GPA requirements are not outlined, admission is determined based on the overarching program requirements and eligibility criteria set by UFV. It is advisable for prospective students to consult the university for detailed entry requirements.

Career prospects

Graduates of the Field Vegetable Production Essentials program will be well-equipped to pursue a variety of career opportunities within the agricultural sector. The skills gained through this program can lead to roles in vegetable farming, pest management, soil health consultancy, and more, allowing individuals to contribute meaningfully to sustainable agricultural practices and food production.