University of the Fraser Valley

Overview

The Horticulture Crop Production and Protection Graduate Certificate at the University of the Fraser Valley is designed to equip students with practical skills in the cultivation of horticultural crops and the management of pests and diseases through environmentally sustainable methods. This one-year program emphasizes hands-on learning and real-world applications.

What you'll study

The curriculum focuses on applied coursework that covers a variety of essential topics in horticulture, including:

• Plant identification
• Greenhouse production
• Nursery production and propagation
• Integrated pest diagnosis and treatment
• Fruit and vegetable crop production
• Soil analysis and fertility
• Farm and safety equipment

Curriculum note: For detailed information on course codes, sequencing, and any capstone or thesis requirements, please refer to the program's official website.

Entry requirements

To be eligible for admission, applicants must meet the program’s academic criteria. Specific standardized test scores and minimum GPA requirements are not detailed; however, entry is contingent upon fulfilling the stated requirements.

Applicants must also satisfy the English language proficiency requirement, with the following minimum scores as a guideline:

• IELTS (Academic): 6.5
• TOEFL iBT: 88
• PTE Academic: 61
• Duolingo English Test: 110

For comprehensive details on how to meet these requirements, refer to the University of the Fraser Valley calendar.

Career prospects

Graduates of this program are well-prepared for various roles within the horticulture sector, including positions in nurseries, greenhouses, farms, landscaping, grounds maintenance, and other related agri-business support roles. The knowledge and skills acquired through this program enable graduates to contribute effectively to the sustainable management of horticultural operations.