University of Queensland

Overview

The Master of Food Science and Technology Research Extensive at the University of Queensland is designed for graduates looking to deepen their technical and laboratory skills in food science. This program provides an immersive laboratory experience that surpasses that of a standard master's degree.

What you'll study

The curriculum includes a range of core courses such as:

• Food Science
• Food Technology
• Biotechnology
• Nutrition

Additionally, students have the opportunity to select from various electives in fields like business, agriculture, and biotechnology, allowing for a customized learning experience. A significant component of the program is the research thesis, where students contribute original research to the field, working closely with university researchers or industry professionals.

Entry requirements

To apply, candidates must possess a bachelor's degree (or equivalent) in food science, food technology, or food engineering, with a minimum GPA requirement. Proficiency in English is also necessary, demonstrated through standardized tests such as:

• TOEFL iBT
• PTE Academic
• IELTS

Career prospects

Graduates of this program can expect a variety of career opportunities in the food industry, including roles in research and development, quality assurance, and food safety management. Furthermore, international students may be eligible for post-study work permits, enabling them to gain practical experience in Australia after graduation, contingent upon meeting specific academic and visa requirements.