Technical University of Munich

Overview

The Master of Science (M.Sc.) in Nutrition and Biomedicine at the Technical University of Munich (TUM) delves into the intricate relationship between nutrition, human biology, and disease. This innovative programme merges the fields of biomedical and nutritional sciences to tackle significant health issues, including metabolic disorders and chronic inflammation.

What you'll study

Core learning areas

• Nutrition and food fundamentals
• Metabolism and energy balance
• Nutrition–disease relationships and disease pathologies
• Foundations of computational biology
• Interdisciplinary topics concerning food and health

Indicative course modules

• Basics of Nutrition and Food
• Advanced Metabolism
• Disease Pathologies and Nutrition
• Basics in Computational Biology
• Nutrition and Biomedicine
• Energy Balance and Regulation
• Food and Health
• Interactions

Capstone / final assessment

Please verify with TUM regarding the format and expectations for the final thesis or capstone project as part of this programme.

Entry requirements

Currently, there are no specific GRE, GMAT, or GPA grading score requirements documented for this programme. Please check with TUM for the most accurate and updated information.

Career prospects

Graduates of the Nutrition and Biomedicine programme can pursue diverse career paths in healthcare, research, nutrition consultancy, and public health. The interdisciplinary nature of the curriculum equips students with the knowledge and skills necessary to address contemporary health challenges and contribute to advancements in the field of nutrition and biomedicine.