University of Bonn

Overview

The MSc in Agricultural and Food Economics at the University of Bonn equips students with the skills to assess and enhance economic systems throughout the agri-food value chain, from production and processing to markets and consumption. This program emphasizes research-oriented education, preparing graduates for roles in policy, business, and sustainable development.

What you'll study

This master's program is structured over four semesters and includes a comprehensive curriculum that integrates core economic principles with practical knowledge of agricultural and food systems. Students engage in a blend of lectures, seminars, and research activities, culminating in a master’s thesis.

Typical course areas

• Economics of agriculture and food systems
• Food and nutrition-related topics, including demand, consumer behavior, and food system performance
• Methods and applied analysis for policy and market evaluation
• Resource management and land-use perspectives related to sustainability and competitiveness
• Research training and academic writing skills

Modules / study components

• Core modules focusing on agricultural and food economics
• Specialized modules addressing sustainability, policy, and value-chain analysis
• Electives that allow customization of study focus, such as market analysis or policy evaluation
• Master’s thesis, involving a research project and a written component

Note: Module titles and elective options may vary, reflecting the dynamic nature of the program.

Entry requirements

There are no specific GRE, GMAT, or GPA requirements established for this program. However, applicants must meet general university admission criteria.

Career prospects

Graduates of the MSc in Agricultural and Food Economics can pursue diverse career paths in government agencies, non-governmental organizations, international organizations, and private sector companies, focusing on policy analysis, market research, and sustainable practices in the agri-food sector.