Overview
The Master of Applied Human Nutrition at Mount Saint Vincent University provides students with a comprehensive understanding of food and nutrition, with a strong emphasis on social justice and ecological sustainability. This graduate program is designed to develop leaders and researchers capable of initiating transformative changes in health and nutrition.
What You'll Study
This program is distinguished by its focus on community nutrition and sustainable practices. Students engage in collaborative learning experiences that involve critical research and an exploration of nutrition across the human lifecycle. The faculty comprises experts who are actively engaged in research related to micronutrient deficiencies and functional foods.
Core Courses Include:
- Advanced Human Nutrition and Metabolism
- Food, Health, and Social Policy
- Food, Nutrition, and Aging
- Issues in Food Product Development
- Medical Nutrition Therapy
- Nutrition Education in the Community
Additionally, students have the opportunity to select electives and may engage in a capstone project or internship to gain practical experience in the field.
Entry Requirements
Academic Qualifications
Applicants should hold an undergraduate degree in nutrition, dietetics, or a related field, with a minimum GPA requirement. Relevant coursework in applied statistics, biochemistry, physiology, and advanced human nutrition is essential. Additional undergraduate courses may be necessary for candidates with gaps in their education.
English Language Proficiency
International applicants must demonstrate proficiency in English through recognized assessments, such as:
General Requirements
Along with academic qualifications, applicants are required to submit a statement of purpose, letters of recommendation, and a resume as part of their application.
Career Prospects
Graduates of the Master of Applied Human Nutrition program are well-prepared for a variety of career paths in the field of nutrition and health. They may find opportunities in public health, community nutrition, research, or the food industry, and can also pursue further academic endeavors or leadership roles within the sector. Additionally, graduates may be eligible for a post-graduation work permit in Canada, allowing them to gain valuable work experience in the country after completing their studies.