The PhD in Nutrition at Cornell University prepares researchers to advance knowledge in nutrition across biological, community, and international contexts. Students complete a thesis under faculty supervision and develop teaching and research skills throughout the program.
The PhD in Nutrition at Cornell University equips aspiring researchers with the skills and knowledge to drive advancements in nutrition across diverse biological, community, and international contexts. This rigorous program emphasizes both research and teaching, allowing students to develop comprehensive expertise in their chosen areas of focus.
Concentrations:
PhD pathway:
Note: The specific course list and additional requirements, such as qualifying milestones, are determined by the program and the student’s Special Committee.
While GRE/GMAT and minimum GPA requirements are not explicitly stated, admission is generally based on the applicant's academic background, research alignment, and the overall strength of their application materials. International applicants must demonstrate proficiency in English.
International students are required to meet one of the following English language proficiency standards:
Graduates of the PhD in Nutrition program at Cornell University are well-prepared for a variety of careers. They may pursue roles in academia, research institutions, public health organizations, or the food industry. Additionally, their expertise can contribute to policy development and community health initiatives, making a significant impact on global nutrition and health outcomes.
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