University of Washington

Overview

The Food Systems, Nutrition, and Health program at the University of Washington offers a Bachelor of Arts degree that investigates the intricate relationship between food systems, nutrition, public health, and the health outcomes of populations. This interdisciplinary major combines nutrition science with essential topics such as policy, equity, environmental considerations, and labor. A key feature of the program is a community-engaged capstone project, allowing students to apply their knowledge in real-world settings.

What you'll study

The curriculum begins with core coursework that lays the foundation in nutrition and health, then delves into food systems, covering the journey from harvest to health. Students will explore critical subjects including food policy, modeling, and health equity. The program includes the following key courses:

• Biostatistics for the Health Sciences
• Nutrition for Today
• Food Systems: Harvest to Health
• Food Systems: Individual to Population Health
• Food Systems Modeling & Analysis
• US Food Systems Policy
• Nutrition & Health Equity

The capstone experience is a significant component of the program, where students collaborate with community-based organizations to tackle real-world challenges related to food systems and nutrition/health.

Entry requirements

While specific GRE or GMAT scores are not required for this program, students should verify any additional admission criteria with the University of Washington. Prospective students are encouraged to confirm the latest entry requirements to ensure a complete application.

Career prospects

Graduates of the Food Systems, Nutrition, and Health program can pursue a wide range of career opportunities in areas such as public health, nutrition policy, community health, food systems management, and health equity advocacy. The skills and knowledge gained through this program prepare students to make meaningful contributions to the health and well-being of communities and populations.