New York University

Overview

The Bachelor of Science in Global Public Health and Nutrition and Dietetics at New York University delves into the intricate relationships between food systems, nutrition, and public health aimed at enhancing population health. This program equips students with a comprehensive understanding of nutrition science, food production, safety, and epidemiology, alongside essential health communication skills. Moreover, students engage in liberal arts studies and gain practical experience through an internship.

What you'll study

Core learning areas encompass nutrition science, food systems, public health-informed thinking, and applied skills in nutrition education and counseling. The curriculum is designed to include a range of liberal arts coursework and a hands-on internship experience.

Indicative course themes include:

• Food and Identity
• Foods and Food Science
• Theories & Techniques of Nutrition Education and Counseling
• Food Microbiology & Sanitation
• Food Production and Management
• Nutritional Biochemistry
• Current Research in Nutrition (typically senior-level)
• Food Science & Technology

Experiential learning

• Internship: Participate in a structured placement that allows you to apply theoretical knowledge in a professional environment, enhancing your practical skills.

Electives and academic advising

• Choose electives in collaboration with an academic advisor to tailor your studies according to your interests and career aspirations, such as community health, nutrition education, or food systems.

Entry requirements

Specific GRE, GMAT, or GPA grading requirements for this program are not publicly disclosed. Prospective students are encouraged to check directly with the university for any updates or additional requirements.

Career prospects

Graduates of the BSc in Global Public Health and Nutrition and Dietetics can pursue various career paths in public health, nutrition education, food systems management, and health promotion. With a solid foundation in both theoretical knowledge and practical experience, students are well-equipped to address contemporary challenges in health and nutrition on a global scale.