The Global Public Health & Nutrition dual BS/MPH at New York University is an accelerated, full-time pathway that combines undergraduate and graduate study in public health nutrition. You’ll build a foundation in nutrition science and public health, then progress into advanced coursework designed for leadership in global health.
The Global Public Health & Nutrition dual BS/MPH program at New York University offers an accelerated pathway that integrates undergraduate and graduate studies in public health and nutrition. This comprehensive curriculum equips students with a strong foundation in nutrition science and public health, leading to advanced coursework aimed at developing future leaders in global health.
This dual degree is structured as an integrated and accelerated program. Students start with undergraduate-level courses and transition into graduate-level public health coursework earlier than in traditional degree programs.
As part of the MPH component, students typically complete a capstone project or applied requirement. The format and timing of this culminating work may vary based on the specific MPH requirements of the academic year.
Applicants must meet the following criteria:
Upon completion of the program, graduates are well-prepared for careers in various fields related to public health and nutrition. They may pursue roles in governmental agencies, non-profit organizations, healthcare institutions, and global health initiatives. Additionally, graduates have the option to apply for work authorization in the country where they studied, depending on immigration regulations and visa status.
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