New York University

USA
2 Scholarships 149 Programs 3 Degree levels
Masters

Global Public Health & Nutrition (Dual BS/MPH)

Offered at New York University, USA
DegreeMasters
FieldBS/MPH Global Public Health & Nutrition
Duration5 years
Tuition65622.00

Overview

The Global Public Health & Nutrition dual BS/MPH at New York University is an accelerated, full-time pathway that combines undergraduate and graduate study in public health nutrition. You’ll build a foundation in nutrition science and public health, then progress into advanced coursework designed for leadership in global health.

About this programme

Overview

The Global Public Health & Nutrition dual BS/MPH program at New York University offers an accelerated pathway that integrates undergraduate and graduate studies in public health and nutrition. This comprehensive curriculum equips students with a strong foundation in nutrition science and public health, leading to advanced coursework aimed at developing future leaders in global health.

What you'll study

This dual degree is structured as an integrated and accelerated program. Students start with undergraduate-level courses and transition into graduate-level public health coursework earlier than in traditional degree programs.

Typical curriculum themes

  • Nutrition and health across populations
  • Epidemiology and public health data analysis
  • Environmental and global health perspectives
  • Public health policy, management, and systems
  • Community-focused nutrition and intervention planning

Example course areas

  • Health and Society in a Global Context
  • Environmental Health in a Global World
  • Epidemiology
  • Global Issues in Social and Behavioral Health
  • Public Health Policy and Management
  • Global Environmental Health

Capstone / culminating work

As part of the MPH component, students typically complete a capstone project or applied requirement. The format and timing of this culminating work may vary based on the specific MPH requirements of the academic year.

Entry requirements

Applicants must meet the following criteria:

  • Not required to submit GRE or GMAT scores.
  • A minimum GPA of 3.0 is required.

Career prospects

Upon completion of the program, graduates are well-prepared for careers in various fields related to public health and nutrition. They may pursue roles in governmental agencies, non-profit organizations, healthcare institutions, and global health initiatives. Additionally, graduates have the option to apply for work authorization in the country where they studied, depending on immigration regulations and visa status.

  • United States: Graduates may be eligible for post-study work authorization under the Optional Practical Training (OPT) program, which allows for practical training in their field of study.
  • Duration: Typically granted for up to 12 months, with potential extensions available for certain fields.
  • Eligibility basics: Requirements may vary based on degree level and employer sponsorship needs.

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Programme details are indicative and may change — always verify current information with the official university website before applying.