New York University

Overview

The Nutrition and Food Studies and Nutrition and Dietetics dual degree program at New York University offers a comprehensive education combining both undergraduate and graduate studies. This integrated curriculum is designed to equip students with solid scientific foundations and the clinical readiness needed for a successful career in nutrition and dietetics. The program typically spans five years of full-time study, allowing students to earn both a Bachelor's and a Master's degree in a streamlined pathway.

What you'll study

Integrated curriculum:

• Foundations in food, nutrition, and health: Acquire essential knowledge in nutrition science, food systems, and health-related concepts.
• Food science and applied nutrition: Explore food composition, the principles of food science and technology, and management practices in food production.
• Biological and clinical preparation: Gain insights into nutritional biochemistry and methods for clinical nutrition assessment.
• Community and public-facing practice: Engage with coursework that emphasizes community nutrition and health promotion strategies.
• Graduate-level learning: Participate in advanced studies and research-driven components that prepare you for professional practice and credentialing.

Example course areas include:

• Food and Identity
• Foods and Food Science
• Food Management Theory
• Nutrition and Health
• Food Production and Management
• Food Microbiology and Sanitation
• Nutritional Biochemistry
• Food Science and Technology
• Clinical Nutrition Assessment and Intervention
• Community Nutrition

Capstone / thesis: Students may be required to complete a research component, such as a thesis or capstone project, as part of their graduate requirements. The specific format and expectations may vary by cohort, so it is advisable to confirm details with NYU Steinhardt.

Entry requirements

Eligibility: The dual BS/MS pathway is exclusively available to current NYU undergraduates enrolled in the BS in Nutrition and Dietetics program, typically beginning in their sophomore year.

Minimum GPA: A minimum GPA of 3.0 is required for eligibility.

Standardized tests: There are no specific GRE or GMAT requirements for this program, and no additional GPA thresholds beyond the minimum are stipulated.

Career prospects

Graduates of the Nutrition and Food Studies and Nutrition and Dietetics program are well-prepared for various career paths in the fields of nutrition, dietetics, and food science. Opportunities may include roles in clinical nutrition, public health, community nutrition, food service management, and research. The dual degree equips students with the knowledge and skills necessary to pursue professional credentials and succeed in diverse settings within the health and wellness industry.