Academic Requirements
To apply, candidates must possess a completed bachelor’s degree in human nutrition or a related discipline.
Overview The Master of Nutrition and Dietetics at the University of Canberra equips you with the essential skills and knowledge to address the dietary needs of diverse populations. This program combines theoretical learning with practical experience through a 20-week workplace education component, allowing you to implement your research project in real-world settings such as hospitals, community centers, or food service departments. Additionally, this unique program includes a 4-week internship, providing graduates with the opportunity to expand their professional networks and explore potential employment avenues.
The Master of Nutrition and Dietetics at the University of Canberra is designed to provide you with the critical skills and knowledge necessary to meet the dietary needs of various populations. This program effectively combines theoretical instruction with hands-on experience, featuring a significant workplace education component that allows you to apply your research in real-world environments such as hospitals, community organizations, or food service departments.
Moreover, the program includes an internship, giving graduates the chance to broaden their professional networks and investigate potential career opportunities in the field.
Core Courses Include:
To apply, candidates must possess a completed bachelor’s degree in human nutrition or a related discipline.
International applicants are required to demonstrate their proficiency in English through recognized assessments.
Applicants should also meet the following criteria:
Graduates of the Master of Nutrition and Dietetics may be eligible for a post-study work permit in Australia, which permits them to work in their field for a specified duration. This opportunity supports graduates in gaining valuable experience in their profession while contributing to the community’s health and well-being.
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