New York University

Overview

The PhD in Nutrition and Dietetics at New York University is designed to equip students with the skills necessary to conduct original research and contribute to evidence-based practices in nutrition, health, and food systems. This program emphasizes the development of a dissertation topic, guided by faculty, culminating in a formal proposal, writing process, and defense.

What you'll study

Programme Structure

• Cognate study: Engage in coursework that aligns with your research interests to deepen your knowledge in specific subject areas.
• Research methods: Gain expertise in research design, measurement, and analytical techniques utilized in the field of nutrition and dietetics.
• Dissertation proposal seminar: Receive structured support to formulate your dissertation question, methodologies, and study plan.
• Departmental doctoral seminar: Participate in ongoing discussions regarding current research, professional development, and academic discourse.
• Specialization courses: Pursue advanced studies in your selected area within nutrition, dietetics, or a related field.
• Dissertation: Conduct original research that leads to a comprehensive written dissertation, followed by an oral defense of your findings.

Note: Course titles, credit requirements, and sequencing may vary based on individual tracks and faculty guidance.

Entry requirements

Applicants are generally expected to possess a minimum GPA of 3.5, demonstrating a strong academic foundation in relevant fields.

Career prospects

Graduates of the PhD in Nutrition and Dietetics can pursue a variety of career paths, including roles in academia, research institutions, healthcare organizations, and public health agencies. They may also engage in policy development, consultancy, or leadership positions within the nutrition and dietetics sectors, contributing to advancements in health and wellness practices globally.