Boston University

Overview

The Master of Liberal Arts in Gastronomy at Boston University delves into the profound relationship between food and various aspects of society, including culture, history, and health. This program emphasizes a multifaceted approach to food studies, blending theoretical knowledge with practical experience, enabling students to critically examine food systems.

What you'll study

The curriculum is designed to foster interdisciplinary understanding and research capabilities in food studies. Students engage in a comprehensive array of core and elective courses, ultimately leading to a capstone project that showcases their scholarly output.

Sample curriculum areas

• Food Marketing
• Special Topics in Gastronomy
• Archaeology of Food in Ancient Times
• Ecommerce
• Creative Multimedia: Tools, Design, and Application
• The Innovation Process: Developing New Products and Services

Assessment methods

• Written assignments and research papers
• Oral presentations and scholarly discussions
• Applied projects linking food studies with communication, innovation, or industry contexts

Experiential learning: The program emphasizes hands-on experiences through culinary arts laboratories and studies in food culture, providing students with practical skills and insights.

Entry requirements

• Academic background: A completed bachelor’s degree is required. Candidates should demonstrate readiness for graduate-level coursework.
• Standardized tests: GRE and GMAT may be required; please confirm specific requirements with the university.
• English proficiency:
  • Duolingo English Test: 125
  • TOEFL iBT: 90
  • IELTS (overall): 6.5
• Application materials:
  • Completed Application for Graduate Admission
  • Three letters of recommendation
  • Personal statement
  • Current résumé
  • Transcripts from all post-secondary institutions attended
  • Nonrefundable application fee: $85

Note: For the most accurate information regarding application deadlines and start dates, please consult Boston University’s graduate admissions office.

Career prospects

Graduates of the Master of Liberal Arts in Gastronomy can explore a variety of career paths within the food industry, including roles in food marketing, culinary innovation, nutrition, and cultural studies. The program equips students with skills that are highly valued across diverse sectors, preparing them for impactful careers that address contemporary food-related challenges.

Work Permits: Eligibility for work authorization following graduation varies based on citizenship and local immigration regulations. It is advisable to verify specific visa requirements with Boston University’s international student office and relevant government authorities.

• General eligibility: Many countries offer post-study work permits for graduates who complete their degrees and maintain valid immigration status.
• Duration: The length of post-study work permits typically correlates with the duration of the study program and is subject to national regulations.
• Common conditions: Applicants may need to submit applications within a designated timeframe after graduation.