University of California Davis

Overview

The Bachelor of Science in Clinical Nutrition at the University of California, Davis, provides a robust scientific foundation for those pursuing a career in nutrition and dietetics. The program emphasizes clinical dietetics and evidence-based dietary guidance, equipping students with the skills necessary for diverse professional pathways in the field, including competitive internship opportunities.

What you'll study

The curriculum is thoughtfully designed to progress from foundational scientific concepts to advanced nutrition practice. Students will engage in a variety of coursework that includes natural science principles, specialized nutrition topics, and hands-on learning experiences.

Core academic areas

• Foundations in science: Courses in organic chemistry, biochemistry, physiology, and other relevant prerequisites.
• Nutrition and metabolism: In-depth studies of metabolism and nutritional biology.
• Food and nutrient science: Exploration of food chemistry and related nutrient studies.
• Genetics and biological mechanisms: Examination of genetics and gene expression, as applicable.
• Professional and communication preparation: Development of communication skills and learning focused on professional practice.
• Health and society: Insights into sociology and other social science aspects relevant to nutrition practice.

Entry requirements

• Applicants must be on track to complete a high school diploma or equivalent and meet the general freshman admission criteria set by UC Davis.
• Non-residents must achieve the minimum GPA requirement established for freshman applicants.
• International applicants must adhere to the same admission standards and will be evaluated using the same selection process.

Career prospects

Graduates of the Clinical Nutrition program are well-prepared for a variety of careers in nutrition and dietetics. The curriculum is designed to foster academic and professional readiness, ensuring that students can pursue further training and internships in the field. With a comprehensive understanding of both the science and application of nutrition, graduates can expect to find opportunities in healthcare, community nutrition, research, and more.