University of California Davis

Overview

The Master of Science (M.S.) in Agricultural and Environmental Chemistry at the University of California, Davis equips students with advanced skills in chemical analysis and laboratory methods tailored for agricultural and environmental applications. This program emphasizes research readiness, focusing on areas such as toxicants, food and dairy chemistry, spectroscopy, and instrumental analysis.

What you'll study

The curriculum encompasses a range of coursework that enhances your analytical capabilities and practical laboratory experience, essential for tackling challenges in agricultural and environmental chemistry.

• Analysis of Toxicants
• Analysis of Toxicants Lab
• Spectroscopy of Organic Compounds
• Laboratory in Spectroscopy of Organic Compounds
• Instrumental Analysis of Must and Wine

Many students will engage in a research thesis or a comparable culminating project, applying their knowledge under the supervision of faculty. Additionally, students can select electives that align with their research interests, such as analytical chemistry, food chemistry, or environmental chemistry, subject to departmental guidelines.

Entry requirements

• Minimum GPA: 3.0
• Transcripts: Required from all post-secondary institutions attended
• Letters of recommendation: Three letters are required
• Application fee: Varies for domestic and international students

Proficiency in English is essential, with various accepted tests including the Duolingo English Test, TOEFL, and IELTS. Specific minimum scores apply for each test.

Career prospects

Graduates of the M.S. in Agricultural and Environmental Chemistry program are well-prepared for careers in research, environmental consulting, quality control, and regulatory affairs within the agricultural and environmental sectors. The skills acquired during the program open doors to diverse opportunities in both public and private organizations focused on sustainability and food safety.