The Agricultural and Resource Economics program at UC Davis trains students to use economic theory and quantitative methods to analyze food, agriculture, natural resources, and environmental policy. Graduates pursue research and policy roles in government, industry, and academia.
The Agricultural and Resource Economics program at the University of California Davis equips students with the essential tools to utilize economic theory and quantitative methods in analyzing critical issues related to food, agriculture, natural resources, and environmental policy. Graduates are well-prepared for impactful careers in research and policy-making across government, industry, and academic sectors.
Core training in the program emphasizes economic theory, quantitative analysis, and research methodology. Students have the opportunity to deepen their expertise through a selection of electives and a thesis or dissertation component, particularly for those pursuing research-focused degrees.
Please note that course offerings and specific modules may vary based on the academic year and degree track.
Applicants to the Agricultural and Resource Economics program must meet specific academic standards, including a minimum GPA requirement. All applicants are required to submit an online application through UC Davis Graduate Studies.
Graduates of the Agricultural and Resource Economics program can pursue diverse career paths in various sectors, including government agencies, non-profit organizations, private industry, and academia. These roles often involve research, policy analysis, and strategic decision-making, contributing to the advancement of agricultural and environmental practices.
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