The Horticulture and Agronomy Graduate Group at the University of California, Davis supports graduate study focused on agricultural cropping systems and their management. Students may pursue research and coursework across areas such as crop physiology, plant breeding, pest management, postharvest biology, and water relations.
The Horticulture and Agronomy Graduate Group at the University of California, Davis offers a comprehensive program for those interested in the study of agricultural cropping systems and their management. With both Master’s and Ph.D. degrees available, students engage in an enriching academic environment that emphasizes both research and coursework across various facets of crop science, including crop physiology, plant breeding, pest management, postharvest biology, and water relations.
Programme Structure
Example academic areas and course topics include:
Research specializations may cover:
Research Output:
To apply for the Horticulture and Agronomy graduate programs, candidates should possess the following:
Graduates of the Horticulture and Agronomy program are well-equipped for a range of careers in agriculture, research, and environmental management. Potential career pathways include roles in agricultural consulting, crop production management, research and development, sustainable agriculture practices, and governmental or non-profit organizations focused on agricultural policy and education. The skills and knowledge acquired through this program prepare students to address pressing global challenges related to food security and sustainable resource management.
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