Purdue University

Overview

The PhD in Hospitality and Tourism Management at Purdue University is a research-driven doctoral program aimed at students eager to gain in-depth knowledge in hospitality, tourism, and associated service industries. The curriculum focuses on advanced research methodologies, including statistics and research design, preparing graduates for careers in academia and research.

What you'll study

• Close faculty mentorship within a limited cohort size to foster continuous research development.
• Training that enhances both scholarly output and professional engagement through opportunities for conference presentations and journal publications.

• Degree: PhD (Doctor of Philosophy) in Hospitality and Tourism Management
• Credits: Structured as a multi-year doctoral program, with final credit requirements determined by the department.
• Duration: Typically completed over 4–6 years, depending on research progress and degree requirements.
• Delivery: On-campus, focusing on research-based doctoral study.
• Research focus: Emphasis on hospitality, tourism, and service-sector research, with training in statistics and research design.
• Language of instruction: English
• Standardised tests: GRE or GMAT may be required; these tests are also relevant for departmental assistantship consideration.
• English proficiency: TOEFL iBT or an equivalent test accepted.
• Application timing: Refer to Purdue’s graduate application deadlines for the intended intake.

Entry requirements

To be considered for admission into the PhD program, applicants typically need to meet the following academic requirements:

• GPA: A minimum GPA of 3.0 on a 4.0 scale is generally expected.

Career prospects

Graduates of the PhD in Hospitality and Tourism Management from Purdue University can pursue various career paths, including roles in academia, research institutions, government agencies, and the private sector. The program equips students with the skills necessary for teaching, conducting research, and contributing to policy development in the hospitality and tourism fields.