Study agricultural science with a technology-focused curriculum covering plant and animal systems, food production, environmental impacts, and applied risk management. You’ll build scientific foundations and practical skills for careers in the green economy.
The Agricultural Science and Technology program at the University of Maryland offers a comprehensive education focused on the intersection of agriculture and technology. This four-year undergraduate course equips students with the scientific knowledge and practical skills necessary for successful careers in the evolving green economy. Students will engage with critical topics such as plant and animal systems, food production, and environmental sustainability, all while developing an understanding of applied risk management.
Coursework focus: The curriculum merges foundational scientific principles with applied agricultural topics. You will delve into areas such as plant and microbial systems, biotechnology, genetics, agricultural economics, and risk management.
Note: Module sequencing and credit distribution may vary. Prospective students are encouraged to consult the University of Maryland for the latest degree plan details.
While specific GRE or GMAT scores are not required for this program, applicants must meet general university admission standards. Proficiency in English is essential, and the University accepts various English language tests.
Graduates of the Agricultural Science and Technology program will be well-prepared for diverse careers in agriculture, environmental management, food production, and related fields. The skills and knowledge acquired during the program will enable you to contribute to sustainable practices and innovations within the green economy, making a meaningful impact on food security and environmental stewardship.
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