The Nutrition and Food Science – Dietetics program is designed to build the scientific and research foundations needed for entry-level dietetics practice, supported by supervised experience. You’ll study nutrition, food science, and medical nutrition therapy while developing the skills required for professional dietetics pathways, including eligibility for Registered Dietitian (RD) credentials after completing required supervised practice and credentialing steps.
The Nutrition and Food Science – Dietetics program at the University of Maryland is meticulously crafted to provide students with a solid scientific and research foundation essential for entry-level dietetics practice. This program emphasizes a blend of theoretical knowledge and practical experience, ensuring that graduates are well-prepared for a career in dietetics.
Typical course areas include:
How learning is organized:
Professional pathway: Graduates must complete supervised practice and credentialing steps to achieve Registered Dietitian (RD) status, with specific requirements detailed by the program.
Applicants are required to meet the university’s undergraduate entry standards and submit all necessary application materials. GRE/GMAT scores are not required, and there is no specified minimum GPA for this program.
Graduates of the Nutrition and Food Science – Dietetics program are well-equipped to pursue various career opportunities in nutrition and dietetics. With the necessary qualifications, they can work in healthcare settings, community organizations, research institutions, and private practice, helping individuals achieve optimal health through nutrition.
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