University of Padua

Overview

The PhD programme in Animal and Food Science at the University of Padua is designed to foster advanced research in the fields of animal and plant genetics, animal sciences and technologies, food sciences, and agricultural microbiology and chemistry. This comprehensive programme emphasizes structured training in research methodologies, scientific communication, ethics, and statistics, while also providing opportunities for both national and international collaborations and internships.

What you'll study

The curriculum is primarily research-driven, combining doctoral research activities with structured training components. Candidates will typically engage in research projects that align with one or more thematic areas of the programme, supplemented by compulsory and elective training activities.

Indicative research areas include:

• Biostatistics and modelling for selection and crossbreeding of domestic animal populations
• Biotechnologies for genetic improvement
• Biodiversity protection and product traceability
• Sustainable animal production systems
• Quality of products of animal origin

Training and skills development may cover:

• Scientific writing in English
• Statistics and research methods
• Intellectual property (IP) and its exploitation
• Ethics in scientific research
• Scientific communication and dissemination

Doctoral candidates are expected to produce academic outputs, including conference presentations and peer-reviewed publications, in accordance with programme requirements.

Entry requirements

Applicants should possess an Italian Laurea Specialistica/Magistrale or an equivalent academic qualification from a recognized foreign university, deemed comparable by the relevant academic authorities or through interuniversity agreements.

Career prospects

Graduates of the Animal and Food Science PhD programme will be well-equipped for a variety of career paths in academia, research institutions, and the food and agricultural industries. The rigorous training and diverse research experiences provide a strong foundation for roles in research, policy-making, and education, contributing to advancements in sustainable food production and animal welfare.