KU Leuven

Overview

The European Master of Sustainable Food Systems Engineering, Technology and Business is a comprehensive two-year program designed to integrate food science, safety, sustainability, and engineering with business acumen. Offered collaboratively by multiple partner universities, this master's program culminates in a significant research project and a master’s thesis, enabling students to apply their knowledge in real-world settings.

What you'll study

The curriculum is modular, allowing students to engage with both compulsory and elective courses over four semesters. The first year focuses on foundational knowledge in science, sustainability, safety, and simulation, while the second year delves into advanced topics and practical applications.

Year 1

• Semester 1: Introduction to fundamental concepts in Science, Sustainability, Safety, and Simulation at KU Leuven.
• Semester 2: Development of core technical and computational skills, emphasizing food systems and engineering at partner institutions such as UCP and UAnhalt.

Year 2

• Semester 3: Advanced modules covering topics like Risk & Safety, Energy & Food Chains, and Innovative Food Processing & Technology at UCD.
• Semester 4: A scientific project conducted at a partner institution or approved workplace, culminating in the master’s thesis.

Indicative module areas

• Food Science Fundamentals
• Food Safety and Quality Fundamentals
• Sustainable Food Product and Food Process Design Fundamentals
• Computational Food Science, Technology and Engineering Fundamentals
• Environmental Practices and Sustainability
• Business and Economics in the Food Industry
• Sustainable Production of Plant-based Food Products

Professional competence (recommended): An optional professional competence module is encouraged during the summer between the first and second stages of the program.

Entry requirements

Admission to the program is based on prior academic qualifications. For the most accurate and updated information regarding requirements, it is advisable to consult the official KU Leuven program page. Typically, candidates are expected to hold a relevant bachelor’s degree in fields such as food science/technology, biotechnology, engineering, chemistry, environmental science, or a closely related discipline. Specific standardized test scores or GPA thresholds are not typically required; selection is primarily based on academic suitability and the completeness of application materials.

Career prospects

• Pursue a career in food science and technology, focusing on sustainable food systems encompassing production, processing, and food engineering.
• Contribute to improving food quality and ensuring food security for a growing global population.
• Apply sustainability principles combined with computational and engineering methods to address food safety and risk management.
• Engage in interdisciplinary learning and collaboration across science, technology, policy, and business sectors.