University of Pavia

Overview

The Master’s in Agri-Food Sustainability at the University of Pavia equips students with the skills to design and assess sustainable agricultural and food systems. This program combines scientific coursework with hands-on learning experiences in laboratories, university facilities, and through partnerships with farms.

What you'll study

The curriculum connects sustainability science with practical agri-food applications, featuring both core and specialized subjects, complemented by applied activities and a final academic project.

Indicative course areas

• Agroecology and Biodiversity Conservation
• European Agrifood Law
• Local Horticultural Production Chains
• Plant Pathology
• Food Marketing

Learning approach

• Hands-on learning through university labs and fieldwork
• Case studies focusing on sustainability in production, distribution, and consumption
• Interdisciplinary perspective integrating environmental, biological, legal, and market aspects

Final assessment

The program culminates in a final academic assessment, such as a thesis or equivalent capstone project. Specific requirements and formats should be verified on the official program page.

Entry requirements

Academic background: Candidates should possess a degree in disciplines related to Agricultural sciences and technologies or Agri-food sciences and technologies, or an equivalent qualification.

Career prospects

Graduates of the Agri-Food Sustainability program can pursue various career paths in sectors such as sustainable agriculture, food policy, environmental consultancy, and agribusiness. The interdisciplinary nature of the program prepares students for roles that require expertise in both ecological and economic aspects of food systems.