London South Bank University

Overview

The Food Sciences program at London South Bank University offers a comprehensive approach to improving food quality, safety, nutrition, and public health. This postgraduate research degree allows you to delve into innovative research methodologies under the guidance of experienced academics, ensuring a robust learning experience that fosters critical thinking and analytical skills.

What you'll study

The program is structured around supervised research, where you will collaborate with an academic supervisory team that will help shape your research direction and methodology. You will engage in research training and development activities that enhance your skills in academic writing and subject-specific knowledge. Your work culminates in a thesis that presents an original contribution to the field of Food Sciences.

Entry requirements

• A good honours degree, typically a Lower Second Class (2:2) or above.
• A relevant postgraduate qualification, preferably achieved at merit level.
• English language proficiency, evidenced by an IELTS score of at least 7.0 for postgraduate studies.
• Two academic references and proof of all qualifications.
• Potential interview with your supervisor before an offer is made.

Note that specific entry criteria may vary based on your chosen research topic and the availability of supervisors, so it is advisable to consult the program website for the latest information.

Career prospects

Graduates of the Food Sciences program are well-equipped to pursue a variety of career paths in academia, research, food safety, and public health sectors. The skills and knowledge gained during your studies will enhance your employability and prepare you for roles in government agencies, private industry, and non-profit organizations focused on nutritional science and food safety initiatives.