Robert Gordon University

Overview

The MSc in Analytical Science – Food Analysis, Authenticity and Safety at Robert Gordon University equips students with advanced laboratory and analytical skills essential for evaluating food quality, authenticity, and safety. The program emphasizes modern analytical techniques that support regulatory compliance, risk management, and data-driven decision-making within the food industry.

What you'll study

The curriculum is designed to progressively enhance your understanding of analytical science, focusing specifically on food-related applications. It culminates in a significant research project that allows you to apply your knowledge in a practical setting.

Core and specialist modules

• Professional Skills and Techniques
• Laboratory Work
• Instrumental Analytical Sciences
• Food Analysis, Authenticity & Safety
• Environmental Analysis
• Drug Analysis and Toxicology

Research project

• Research Project Preparation (planning, methodology, ethics, and project design)
• Research Project (independent study with a focus on scientific reporting)

Practical learning focus

Students will engage in practical sessions that cover advanced analytical processes and real-world case studies, such as contaminant profiling and authenticity testing. There will be a strong emphasis on maintaining data quality, selecting appropriate methods, and accurately interpreting results.

Entry requirements

Applicants are typically expected to hold a Lower Second Class degree or equivalent in a relevant subject. Additional qualifications or experience may also be considered on a case-by-case basis.

Career prospects

Graduates of this program will be well-prepared for various roles within the food industry, including positions in quality control, regulatory affairs, and food safety testing. The skills acquired during the course will also be applicable in sectors such as environmental analysis and pharmaceuticals, providing a broad range of career opportunities.