Stellenbosch University

Overview

The MSc in Food and Nutrition Security at Stellenbosch University is an interdisciplinary program jointly offered by the Faculties of Health and Medicine and AgriScience. This master's degree prepares graduates to develop, implement, and assess evidence-based strategies aimed at enhancing food and nutrition security in Southern Africa and beyond.

What you'll study

The curriculum encompasses a variety of core topics designed to equip students with the necessary skills and knowledge:

• Conceptualising food systems
• Food safety, hazards, and risks
• Human economic development
• Agriculture–nutrition linkages
• Food processing and preservation
• Macro- and micronutrients and health

The program emphasizes a practical learning approach, encouraging students to connect theoretical knowledge with real-world applications through evidence-based analysis and policy-oriented thinking.

Entry requirements

To be eligible for admission, applicants should possess a professional bachelor’s or honours degree in a relevant field such as Agricultural Science, Health Science, or Natural Science at NQF level 8. A minimum average mark of 60% across the four years of study is required. There are no specific GRE or GMAT requirements for this program.

Career prospects

Graduates of the MSc in Food and Nutrition Security can pursue various career paths in sectors such as public health, agricultural policy, food safety, and nutrition. They may find opportunities in government agencies, non-profit organizations, research institutions, and private sector entities focused on food systems and nutrition security initiatives.