University College Dublin

Overview

Food Regulatory Affairs is a postgraduate program designed to prepare students to interpret and apply food legislation, policy, and scientific evidence throughout the entire food supply chain—from pre-harvest to consumer. This program is delivered online with contributions from international experts, fostering career advancement in regulatory agencies, governmental bodies, and industry organizations worldwide.

• Award: Jointly awarded Master’s degree with University College Dublin
• Level: Postgraduate (Master’s)
• Delivery format: Fully online
• Focus: Food legislation, policy, risk analysis, and regulatory implementation
• Accreditation: Accredited by the Institute of Food Science and Technology (IFST)
• Language of instruction: English
• Credits / duration: Please check the program page for the latest ECTS details
• Application: Submit via the program’s application route; start dates may vary by intake

What you'll study

The curriculum comprises essential modules in both European and international regulations, along with applied training in risk analysis, research methods, and data management. Students will also engage in modules that emphasize quality enhancement and regulatory decision-making.

• The European Union and Food Regulatory Affairs
• Farm to Fork Regulation of the Food Chain
• Risk Analysis
• Research Design
• Statistics
• Product Quality Enhancement

Capstone / final assessment: The program typically includes a final assessment based on applied regulatory and evidence-based work. Please confirm the exact format (e.g., dissertation or equivalent) on the official program page.

Entry requirements

Applicants are expected to hold an undergraduate degree in a relevant field such as food science, nutrition, biology, chemistry, veterinary science, law, policy, economics, or a closely related discipline. If your academic background is not directly tied to these areas, the admissions team will assess whether your previous study and experience are adequate for postgraduate-level work.

There are no specific GRE/GMAT requirements for this program.

Career prospects

Graduates of the Food Regulatory Affairs program can pursue diverse career paths in regulatory agencies, government bodies, and food industry organizations. The knowledge and skills acquired will enable them to navigate the complexities of food legislation and contribute effectively to public health and safety initiatives globally.