Dalhousie University

Overview

Dalhousie University offers a Master of Science (MSc) in Food Science, designed to apply fundamental scientific principles to practical challenges in food preservation, storage, quality, and safety. Students will engage in collaborative research projects addressing critical issues such as food and water safety, brewing science, biotechnology, and the development of health-promoting products.

What you'll study

The MSc in Food Science program blends advanced coursework with a research thesis, allowing students to gain in-depth knowledge and practical experience in various aspects of food science.

Typical components

• Graduate coursework: In-depth study of topics including food microbiology, food process technology, food chemistry/biochemistry, food rheology, and beverage science.
• Research thesis: Conduct original research under faculty supervision, culminating in a thesis and defense.
• Research training: Hands-on experience with laboratory and pilot-scale equipment, focusing on experimental design, data analysis, and scientific reporting.

Research areas

• Food and water safety
• Brewing science
• Food biotechnology and nutraceutical product development
• Edible oils
• Proteins and enzymes, including biochemical changes in muscle foods
• Food rheology
• Beverage science

Note: Course selection and thesis scope will depend on your academic background and the research interests of your supervisor.

Entry requirements

To be considered for admission to the MSc in Food Science program, applicants typically need a strong academic background in a related field, with a focus on achieving a competitive GPA. Proficiency in English is also required, and applicants may need to submit standardized test scores depending on their educational background.

Career prospects

Graduates of the MSc in Food Science program are well-equipped for various careers in the food industry, research organizations, and governmental agencies. Potential career paths include roles in food safety regulation, product development, quality assurance, and research and development in both private and public sectors.