Humber Polytechnic

Overview

The Culinary Skills program at Humber Polytechnic offers a robust foundation in chef training through hands-on experiences in modern kitchen environments. This one-year, full-time course emphasizes practical skills and knowledge essential for aspiring culinary professionals, preparing students for further studies in areas such as Culinary Management or Cook Apprenticeship with an eligible employer.

What you'll study

The curriculum is designed to blend practical kitchen labs with essential theoretical knowledge and professional skills. Key areas of study include:

• Hospitality Math and Profit Concepts
• Garde Manger Practical
• Baking and Pastry Arts
• Contemporary Culinary Skills and Techniques
• Basic Culinary Knowledge
• Food Service Safety and Sanitation
• Business and Career Management
• College Reading and Writing Skills

Students are encouraged to transition into the Culinary Management diploma program or pursue the Cook Apprenticeship pathway, contingent upon meeting specific program requirements and completing any necessary bridging courses.

Entry requirements

To enroll in the Culinary Skills program, candidates must possess an Ontario Secondary School Diploma (OSSD) or an equivalent qualification. Required courses typically include:

• Grade 12 English (ENG4C or ENG4U or equivalent)
• Three additional Grade 11 or Grade 12 C, M, or U courses (in addition to the required English course)

International students must also meet English language proficiency requirements, which may include:

• IELTS Academic: Minimum overall score of 6.0
• TOEFL iBT: Minimum total score of 80
• PTE Academic: Minimum overall score of 53

Commonly required documents include proof of secondary education (transcripts), English test results (if applicable), and a completed application form with supporting materials. Please check the program website for the most current list of requirements.

Career prospects

Graduates of the Culinary Skills program can look forward to various career opportunities within the culinary industry. With a solid foundation in culinary techniques and knowledge, students are well-prepared for roles in restaurants, catering services, and food service establishments. Additionally, the program paves the way for further educational pursuits in Culinary Management and potential placements through Cook Apprenticeships, enhancing career advancement opportunities in the field.

Work Permits

After completing your studies in Canada, you may be eligible to apply for a post-graduation work permit (PGWP), subject to meeting Canadian immigration requirements.

Check for any work restrictions

• Eligibility: You must graduate from a program that qualifies for the PGWP and meet the conditions set by Immigration, Refugees and Citizenship Canada (IRCC).
• Duration: The length of the PGWP depends on the length and type of your completed study program. IRCC determines the final duration based on your study history.
• Timing: You must apply within the required application window after you complete your program (and receive your final documentation).
• Program and school status: Only eligible credentials and designated learning institutions (DLIs) qualify. Confirm Humber Polytechnic’s eligibility for your specific credential and intake.
• Country-specific rules: Requirements can vary based on your citizenship and personal circumstances. Always verify the latest IRCC guidance before applying.

For the most accurate information for your situation and your specific credential, review the official IRCC guidance and the program’s international student resources.