University of Prince Edward Island

Overview

The Bachelor’s degree in Foods and Nutrition at the University of Prince Edward Island (UPEI) is designed to equip students with the essential knowledge and practical skills needed to promote health and nutrition at both individual and community levels. This program offers diverse pathways, including a dietetic internship, co-operative education work terms, and an honours route for those interested in pursuing graduate studies.

What You'll Study

The curriculum integrates core science and nutrition courses with hands-on learning opportunities. The course offerings may differ based on the chosen pathway, such as major, honours, internship, or co-op.

• Core Nutrition and Science Courses:
  • Concepts and Controversies in Nutrition
  • Human Physiology
  • Organic Chemistry for the Life Sciences
  • Microbiology
  • Determinants of Dietary Behaviour
  • Biochemistry
  • Human Metabolism
  • Community Nutrition
  • Advanced Foods
  • Nutritional Assessment
• Experiential Learning Options:
  • Dietetic Internship Pathway: This pathway typically involves an application during the third year and includes structured clinical and professional training as part of the overall program.
  • Co-operative Education: Students can apply for paid work terms beginning in their second year to gain practical experience throughout their degree.
• Honours Option: This is available for students seeking additional academic preparation for postgraduate studies, with a focus on research-oriented learning.

Note: For a detailed year-by-year plan, including electives and internship/co-op requirements, please refer to the official UPEI program plan for your intake year.

Entry Requirements

For admission to the Foods and Nutrition program, specific academic requirements apply. It is advisable to check with UPEI for the most accurate information regarding prerequisites and qualifications.

Career Prospects

Graduates of the Foods and Nutrition program have a wide range of career opportunities available to them. They can pursue roles in healthcare settings, community organizations, and various industries focused on health and wellness. Additionally, the program prepares students for further studies in nutrition, dietetics, or related fields.