Murdoch University
Biochemistry and Nutrition
Overview
Overview The Biochemistry and Nutrition program at Murdoch University provides an in-depth exploration of the biochemical foundations of nutrition. This program emphasizes the intricate relationships between nutrients and their roles in metabolism, growth, and disease prevention at both molecular and cellular levels. Students will engage with diverse topics, including the metabolic functions of proteins, carbohydrates, dietary fibers, lipids, vitamins, and minerals. The curriculum covers signs and symptoms of nutrient deficiencies, dietary needs across different life stages, food digestion and absorption, as well as the major energy metabolism pathways and their regulation under varying physiological conditions. For more information, visit the program website. Your Future Career This major equips graduates for careers in biochemistry, metabolomics, and nutrition research. Potential career paths include: Medical Researcher Biochemist Nutritional Biochemist/Physiologist Systems Biologist Laboratory Technologist/Technician Biomedical Sales and Marketing Specialist Human Biology Educator
About this programme
Overview
The Biochemistry and Nutrition program at Murdoch University offers a comprehensive study of the biochemical principles underlying nutrition. Students will investigate the complex interactions between nutrients and their significance in metabolism, growth, and disease prevention at both molecular and cellular levels.
The curriculum encompasses a variety of topics, such as the metabolic roles of proteins, carbohydrates, dietary fibers, lipids, vitamins, and minerals. Students will learn about the signs and symptoms of nutrient deficiencies, dietary requirements throughout different life stages, food digestion and absorption, as well as the primary energy metabolism pathways and their regulation in diverse physiological contexts.
What You'll Study
Core Courses Include:
- Biomedical Physiology
- Biochemistry
- Nutrition and Disease
- Human Nutritional Physiology
- Advanced Nutrition
For further details, explore the full curriculum on the program website.
Entry Requirements
To be eligible for the Biochemistry and Nutrition program, applicants must meet the following criteria:
- CRICOS code: 117500H
- International Baccalaureate (IB) Diploma: Minimum score of 33
- French Baccalaureate: Average grade of 14 or higher
- GCE A Levels: Minimum of 12 points from the best 2 or 3 subjects
Additionally, applicants must demonstrate English language proficiency through one of the following tests:
- Duolingo English Test: Minimum score of 115
- TOEFL iBT: Minimum score of 60
- PTE Academic: Minimum score of 50
- IELTS: Minimum score of 6.0
Career Prospects
This program prepares graduates for a range of careers in biochemistry, metabolomics, and nutrition research. Potential career options include:
- Medical Researcher
- Biochemist
- Nutritional Biochemist/Physiologist
- Systems Biologist
- Laboratory Technologist/Technician
- Biomedical Sales and Marketing Specialist
- Human Biology Educator
Graduates may also be eligible for a post-study work permit, providing an opportunity to gain valuable work experience in Australia after completing their degree.
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