Drexel University

Overview

The Bachelor of Science in Culinary Arts and Science at Drexel University equips students with the ability to integrate culinary practice with essential knowledge in food science, hospitality management, and business. This comprehensive program prepares graduates for diverse roles within kitchens, product development, and food innovation, fostering both culinary skills and managerial expertise.

What you'll study

The curriculum combines foundational sciences with hands-on culinary training, alongside hospitality and business coursework. Students will begin with core subjects, gradually moving into specialized areas that enhance both technical skills and industry-relevant management knowledge.

Example course areas include:

• Everyday Chemistry: Understanding Why Things Work
• General Chemistry
• Effective Communication Techniques
• Composition and Rhetoric I: Inquiry and Exploratory Research
• English Composition
• Composition and Rhetoric III: Themes and Genres

Beyond general education, you can expect:

• Culinary arts training: Hands-on techniques and professional kitchen fundamentals.
• Food science: Insight into ingredient behavior and the impact of preparation on texture, flavor, and safety.
• Hospitality and management: Knowledge in operations, service, and leadership within food businesses.
• Business and product thinking: Skills for decision-making in restaurants and food products.
• Applied learning: Opportunities to engage in structured coursework and industry-focused projects.

Capstone requirement:

Typically, a culminating academic requirement, such as a capstone project or final coursework, is included in bachelor’s programs. Prospective students should verify the specific requirements for their intended academic year on Drexel’s program page.

Entry requirements

There are no specific GRE or GMAT requirements for this program, and GPA requirements are not explicitly stated. Prospective students are encouraged to check the latest updates directly from Drexel University.

Career prospects

Graduates of the Culinary Arts and Science program can pursue a variety of career paths in the culinary and hospitality industries. Potential roles include culinary professionals, food product developers, food scientists, restaurant managers, and business leaders in the food sector. The blend of culinary skills and business acumen prepares graduates to excel in a dynamic and evolving field.